The result of a dry vinification of the Mavrodafni variety, which is mostly associated with sweet wines and rarely with dry ones. Strongly believing in this variety’s dynamic, agriculturalist Elias Zacharias created the only Mavrodafni vineyard in Nemea, back in 1999. The vineyard spreads across 10000 square meters, in the Selkia Leontiou location, in Nemea. It is a wine of ruby-red color, with aromas of mature red fruits, herbs, vanilla, coffee, and spices. Its mouth is medium-bodied, with a dense spicy flavor and sweetly felt tannins
- Griechische Weinsorten
- Qualitätswein
- Mavrodafni
- Trocken
- P.G.I.




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