Bright redcurrant fruit, medium-bodied and fresh with dusky spice notes and a flavour reminiscent of chewy blackjack sweets, all wrapped up with light tannins and a cool herbal, sappy finish. Try with herby roast leg of lamb, char-grilled steak, stuffed baked red peppers.
- Rindfleisch, Schwein
- Central Val / Chili
- Cabernet Sauvignon 100%
- 13.50%




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