In the traditional way of white wine vinification at constant low temperature. Only the juice from the first crushing of the grapes was used. It was stabilized and cooled at -8˚C for 15 days. It is served at 8˚C in a tall open tulip glass. It goes perfectly with sea salads, fish shrimp, Crayfish, red mullet, risotto with mushrooms, yellow cheeses etc.
- Greek wine varieties
- High Quality wine
- Dry
- Nature
- P.G.I.




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