Pale yellow in colour with a touch of complexity on the nose brought about by ageing on the lees. The palate is well balanced with surprisingly good weight and concentration followed by a clean, crisp finish. Traditionally partners river and sea Fisch. Try a dandelion salad with warm hazelnut vinaigrette, salmon trout poached in white wine or roasted sea bass with tomato coulis and fennel salsa.
- Fisch
- Val de Loire / Frankreich
- 100% Melon de Bourgogne
- 12.00%




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