Saturated ruby red. Aromas of dark berries, cassis and kirsch, hints of chocolate and mocha. The palate impression offers ripe fruit, bedded in finely knitted ripe tannins. All these combine to assail the palate with a level of density, structure and viscosity to offer an outstanding mouth-feel. A liquid velvet texture is transfoumed by a rocky, minerally element. A complete wine with a classic elegance and excellent finish.
- Lammfleisch, Kase
- Western Cape/ Sudafrika
- 31% Cabernet Franc, 39% Cabernet Sauvignon, 30% Merlot
- 14.00%




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