Shiny crimson with deep purple tints.Nose – delicate and floral, fully blown rose, peony, violet Palate – the silky Poncie tannins give suppleness, delicacy and elegance. Really flavourful. over and above red fruit, you will find notes of toast and undergrowth with an end that is often peppery. This cuvee is a great partner to a wide range of dishes. All terrines, perfect with delicate white meat, truffle and chicken pastries and other savoury pastries, Bresse chicken, rib of veal, herby oven-roast lamb chops and cushion of lamb with wild thyme as well as pigeon, quail, fish and tuna steak.
- Hähnchen, Rindfleisch, Lammfleisch
- Fleurie / Frankreich
- 100% Gamay
- 12.50%




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