This blend was aged in French oak barrels fou 18 months. The wine is packed with dark fruit flavours, and shows a pleasant spiciness on the palate. There is a refreshing sweet blackcurrant finish. Will reward cellaring.
- Rindfleisch, Kase
- Western Cape/ Sudafrika
- 95% Cabernet Sauvignon, 5% Petit Verdot
- 15.10%




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