Deep ruby colour. Aromas of blackberry, grenadine and cherry pit. Palate with notes of leather, chocolate and pepper. Great ageing potential. Suggested food pairings: grilled or roasted game birds, beef , lamb or poultry stew, langres, Žpoisses and comtŽ cheeses.
- Kase (Comte, L'Asiago, manchego).
- Bourgogne/Frankreich
- 100% Pinot Noir
- 13.00%




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