Deep red-ruby. Fruit-driven aromas of cassis, redcurrant, smoke, spice and animal fur. Soft, lush and ripe, with enticing fruit and good balance. Easy going, generous and balanced for early drinking appeal. Excellent with roast red meat or Jagdwild dishes, beef tenderloin with goat cheese sauce, spicy beef and sweet-potato stir-fry, spiced beef steaks with red-cabbage comfit and red-wine sauce or duck with honey peppercorn sauce.
- Rindfleisch, Jagdwild, Scharf
- Chateauneuf-Du-Pape / Frankreich
- 80% Grenache, 10% Mourvedre, 10% Syrah
- 15.50%




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