Produktbeschreibungen Edward Billington and Son began trading tea and coffee across the oceans in 1858 and started to import sugar soon after. It was in 1977 that Billington’s began to import sugar of the highest quality – the Mauritian unrefined brown sugars for which we are famous today.To the present day and Billington’s is now part of The Associated British Foods Group, joining The Silver Spoon Company in 2004. It's founding values of quality, integrity and fair trading, as well as our rich family heritage are still absolutely central to the way it does business today.Billington's craft its sugars with precision, time and care. The skill is in stopping the process at exactly the right time, to create the many different types, flavours and colours that make up a full spectrum of sugar. Unrefined sugars of the highest quality, which it's proud to produce, retain more of the cane sugar’s natural depth of colour and flavour.A light, free flowing sugar with a subtle buttery taste. It should be used in place of white refined caster sugar where its golden colour and superior flavour is perfect for adding a new dimension to all baking applications. Gebrauchsanweisung Zum Backen und Kochen. Ideal zum Auflösen in Flüssigkeiten für Rezepte oder zum Süßen von Getränken. Kühl und trocken lagern.
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